Under the responsibility of the Chef and Sous-Chef, your main missions will be to contribute to the smooth running of the service and the quality of production
Job Summary
Under the responsibility of the Chef and Sous-Chef, your main missions will be to contribute to the smooth running of the service and the quality of production.
Manage and motivate the work of commis and dishwashers, and participate in good coordination between the kitchen and the dining room.
The hotel offers social protection for optimal coverage and regular accounting of overtime hours worked, which entitle you to additional rest.
Matching Summary
Under the responsibility of the Chef and Sous-Chef, your main missions will be to contribute to the smooth running of the service and the quality of production.
Skills & Requirements
Must-have
Contribute to service quality
Ensure autonomous dish production
Respect hygiene and safety standards
Nice-to-have
Good interpersonal skills
Dynamic and team-oriented
Key Requirements
CAP cuisine or equivalent diploma
Significant experience in a similar role or establishment