Garde Manger

Pyramid Global Hospitality

Oklahoma City, Oklahoma, United States
Competitive wages; not specified; comprehensive he...
High volume food preparation experience
Full-service hotel or resort background
Food safety regulations knowledge
The Garde Manger is an entry-level culinary position responsible for preparing and presenting all cold food items such as salads, cold soups, and charcuterie offerings

Job Summary

  • The Garde Manger is an entry-level culinary position responsible for preparing and presenting all cold food items such as salads, cold soups, and charcuterie offerings.
  • Pyramid Global Hospitality offers a supportive work environment with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • This role requires working side by side with the team to ensure smooth kitchen operations and exceptional customer experiences at OKANA Resort & Indoor Water Park.

Matching Summary

The Garde Manger is an entry-level culinary position responsible for preparing and presenting all cold food items such as salads, cold soups, and charcuterie offerings.

Salary

Competitive wages; Not specified; Comprehensive health insurance, retirement savings, paid time off

Skills & Requirements

Must-have

  • High volume food preparation experience
  • Full-service hotel or resort background
  • Food safety regulations knowledge
  • Cold food item preparation skills
  • Team collaboration in kitchen operations

Nice-to-have

  • Culinary education or certifications
  • Leadership skills for shift guidance
  • Cost control awareness
  • Versatile preparation methods
  • Commitment to guest experience

Key Requirements

  • High School diploma required
  • 2 years high volume food prep experience
  • 1 year full-service hotel/resort experience
  • Current food safety certifications
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter