Aloft Singapore Novena, part of Marriott International, is seeking a Chef de Partie to assist in maintaining high food quality and managing kitchen operations. The ideal candidate should have at least three years of culinary experience, with a focus on high-volume catering in a 4/5 star hotel or independent restaurant, and be proficient in either Asian or Western cuisine
Job Summary
Join a vibrant team at Aloft Singapore Novena recognized for exceptional workplace culture and learning initiatives.
The role requires assisting the Sous Chef in maintaining high food quality standards while managing kitchen operations efficiently.
Candidates must possess sound knowledge of Back of House operations and comply with Health and Hygiene regulations.
Matching Summary
Match Score: 85
Aloft Singapore Novena, part of Marriott International, is seeking a Chef de Partie to assist in maintaining high food quality and managing kitchen operations. The ideal candidate should have at least three years of culinary experience, with a focus on high-volume catering in a 4/5 star hotel or independent restaurant, and be proficient in either Asian or Western cuisine.
Skills & Requirements
Must-have
3 years culinary experience
1 year Chef De Partie level
High volume catering experience
Asian or Western cuisine proficiency
Food Hygiene certification
Nice-to-have
Creative flair in food design
Strong motivational skills
Guest focused approach
Team building abilities
Key Requirements
Minimum 3 years culinary experience
At least 1 year as Chef De Partie
Valid Food Hygiene certification
Experience in 4/5 star hotels or high volume restaurants