Food & Beverage General Manager | Toyota Pavilion At Concord

Legends Global

Concord, CA, USA
Base: $80,000 - $95,000; bonus/equity: bonus poten...
Food and beverage operations management
Financial reporting and budgeting
Guest experience innovation
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • Develop yearly operational budgets that result in a fiscally sound operation, including product levels and pricing, and oversee monthly inventory for all departments.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.

Salary

Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Financial reporting and budgeting
  • Guest experience innovation
  • Talent development and coaching
  • Sub-contractor management
  • Compliance with regulations

Nice-to-have

  • Ambitious thinking and bold action
  • Winning team culture
  • Inclusive workplace

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience
  • High volume foodservice accounts experience
  • Experience overseeing alcohol sales
  • Proficiency in Microsoft Office and POS Systems
  • Flexibility for extended hours

Work Rights

Not specified

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