Dietary Aide, Per Diem

Brigham and Women's Faulkner Hospital

Cambridge, Massachusetts, United States
Base: $17.71 - $24.28phly; bonus/equity: not speci...
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Ability to follow routine verbal and written instructions
Knowledge of food service lines set-up and temperature requirements
Ability to safely use cleaning equipment and supplies
** Brigham and Women's Faulkner Hospital is seeking a Per Diem Dietary Aide to perform various food service tasks, including food preparation and serving. The ideal candidate should have food service experience and the ability to follow instructions while ensuring food safety and quality standards. **

Job Summary

  • The role involves performing a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments.
  • Employees are responsible for setting up food service facilities, operating cooking equipment, and ensuring appropriate portions are served to customers.
  • Mass General Brigham offers competitive base pay ranging from $17.71 to $24.28 per hour along with comprehensive benefits and career advancement opportunities.

Matching Summary

Match Score: 75

** Brigham and Women's Faulkner Hospital is seeking a Per Diem Dietary Aide to perform various food service tasks, including food preparation and serving. The ideal candidate should have food service experience and the ability to follow instructions while ensuring food safety and quality standards. **

Salary

Base: $17.71 - $24.28/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses available

Skills & Requirements

Must-have

  • Ability to follow routine verbal and written instructions
  • Knowledge of food service lines set-up and temperature requirements
  • Ability to safely use cleaning equipment and supplies
  • Skill in cooking and preparing a variety of foods

Nice-to-have

  • Experience with inventory control and ordering supplies
  • Knowledge of food preparation presentation methods
  • Ability to detect and dispose of spoiled food items

Key Requirements

  • High School Diploma or Equivalent preferred
  • 2-3 years of food service experience preferred
  • Per Diem employment type required

Work Rights

Not specified

Tailored Resume

Cover Letter