Job Summary

• The dietary aide is responsible for supporting food service routines by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires cooperation with the cook and dietary supervisor to ensure a clean, sanitary, and efficient kitchen environment.
• The position involves physical tasks such as lifting up to 50 pounds frequently and requires attention to food safety standards including monitoring chlorine concentration and water temperature.

Matching Summary

Salary

Base: $17.13-20.82; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic mathematical concepts

Work Rights