Executive - F&b Cost Control

The Indian Hotels Company Ltd

On-site
Menu engineering and pricing strategy
Inventory management and reporting
Event costing and p&l preparation
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies with a legacy of over 120 years

Job Summary

  • Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies with a legacy of over 120 years.
  • The role involves prevention of wastages, menu pricing, inventory management, and event costing by preparing pre and post-event P&L and highlighting major deviations with management.
  • IHCL is committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth while celebrating diversity and being an equal opportunity employer.

Matching Summary

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies with a legacy of over 120 years.

Skills & Requirements

Must-have

  • Menu engineering and pricing strategy
  • Inventory management and reporting
  • Event costing and P&L preparation
  • POS/ORION interface clearance
  • Recipe and raw material costing
  • Liquor consumption recording

Nice-to-have

  • Process excellence
  • Collaborative engagement
  • Growth mindset
  • Guest centricity
  • Personal effectiveness
  • Change championship

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • 2-3 years experience in F&B cost control
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter