The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while cooperating with personnel across departments.
The position involves supervising dietary staff when necessary and reporting resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
prepare meals in large quantities
maintain kitchen cleanliness and safety
follow menus and portion control guides
record food temperatures
work cooperatively with staff
supervise in absence of supervisor
Nice-to-have
ability to make food presentation appealing
participate in staff orientation and training
experience with PCC
willingness to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health