Meetings & Events Floor Manager

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
Proven supervisory experience in luxury hospitality
Experience in high-volume banquet service environments
Ability to manage shifts and allocate team roles
Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring exceptional service and operational efficiency in a luxury hospitality environment. The ideal candidate will have supervisory experience in a high-volume setting and a strong focus on guest satisfaction

Job Summary

  • The Banqueting/Convention Supervisor is responsible for the day-to-day management of the Banqueting department, ensuring the highest standards of service delivery and operational profitability.
  • Candidates must be a visual presence in the department, running shifts, allocating daily roles, and holding pre-shift meetings in the absence of senior management.
  • The role offers exclusive discounts across Fairmont, Raffles, and Accor hotels, along with competitive salary, pension, and 28 days of holiday including public holidays.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring exceptional service and operational efficiency in a luxury hospitality environment. The ideal candidate will have supervisory experience in a high-volume setting and a strong focus on guest satisfaction.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, staff discounts; Not specified

Skills & Requirements

Must-have

  • Proven supervisory experience in luxury hospitality
  • Experience in high-volume banquet service environments
  • Ability to manage shifts and allocate team roles

Nice-to-have

  • Strong up-selling and sales creation skills
  • Knowledge of sustainable hospitality practices
  • Excellent guest-focused communication abilities

Key Requirements

  • Minimum 1 year relevant supervisory experience
  • Qualification in Hospitality Management or Food & Beverage preferred
  • Proficiency in English language (reading, writing, oral)

Work Rights

Not specified

Tailored Resume

Cover Letter