Job Summary

• Four Seasons is powered by our people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing experiences for guests through genuine heart.
• The Assistant Director of Food & Beverage will be responsible for maintaining relationships with regular guests, cultivating new patrons, and collaborating with culinary teams to design effective menus and wine lists.
• Four Seasons Hotel Dalian provides employees with the same level of care expected for guests, fostering an environment where motivated individuals can flourish and be rewarded for their success.

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Skills & Requirements

Key Requirements

• College degree in hotel/restaurant management or equivalent experience
• 2-3 years in multiple F&B department head positions
• Working knowledge of division operations
• Ability to operate computer equipment and F&B systems
• Reading, writing, and oral proficiency in English
• Mandarin speaking is a must
• Work authorization in China is required

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