Food & Nutrition Aide-food Service Food Production - Wst- Part Time- 3:30pm-8:00pm-weekends/holidays

Mount Sinai

New York, NY, US
Follow standardized recipes
Operate food service equipment
Maintain sanitary standards
Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary

Job Summary

  • Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary.
  • Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
  • Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.

Matching Summary

Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary.

Skills & Requirements

Must-have

  • Follow standardized recipes
  • Operate food service equipment
  • Maintain sanitary standards
  • Adhere to HACCP and NYSDOH
  • Serve food to customers

Nice-to-have

  • Contribute to excellence
  • Foster inclusive practices
  • Deliver outstanding patient care

Key Requirements

  • SEIU 1199-MSW Collective bargaining unit
  • Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

Cover Letter