Supervisor De Restaurante Il Becco

Four Seasons Hotel Ciudad de México

Mexico City, Mexico
**
Exceptional quality service
Support food and beverage manager
Supervise daily outlet operations
** The Four Seasons Hotel Ciudad de México is seeking a Restaurant Supervisor to ensure exceptional service quality and support the management of food and beverage operations. The ideal candidate should have experience in the hospitality industry, strong communication skills, and a commitment to high standards of service. **

Job Summary

  • The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
  • Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager.
  • Benefits include uniform cleaning, courtesy room nights at Four Seasons Hotels & Resorts, training and development workshops, complimentary service meals, and employee recognition awards.

Matching Summary

Match Score: 75

** The Four Seasons Hotel Ciudad de México is seeking a Restaurant Supervisor to ensure exceptional service quality and support the management of food and beverage operations. The ideal candidate should have experience in the hospitality industry, strong communication skills, and a commitment to high standards of service. **

Skills & Requirements

Must-have

  • Exceptional quality service
  • Support Food and Beverage Manager
  • Supervise daily outlet operations
  • Advanced English language skills

Nice-to-have

  • Recognizing familiar faces
  • Genuine heart in service
  • Connecting with people
  • Commitment to luxury

Key Requirements

  • 2 years of experience in Food and Beverage
  • Studies in Hospitality, Gastronomy, or Restaurant
  • Availability to work shifts
  • 1-3 years of experience in a luxury hotel environment (plus)

Work Rights

Not specified

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