The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs
Job Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
Responsibilities include direct participation in meal preparation, managing department budgets, hiring and training staff, and ensuring compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
Skills & Requirements
Must-have
Meal planning and preparation
Nutritional needs assessment
Budget management
Staff supervision and training
Food safety and sanitation
Nice-to-have
Resident well-being focus
Interdisciplinary coordination
Quality Assurance participation
Key Requirements
Graduate of approved dietary manager's course
One year long-term care dietary experience preferred