Job Summary

• Provides fast, friendly, and efficient service to every guest by ensuring the dining room is clean, organized, and fully prepared at all times.
• Supports servers by promptly clearing, sanitizing, and resetting tables, restocking service stations, and maintaining a smooth flow throughout the dining area.
• Acts as a role model to other employees and always presents self as a credit to Harrah's and encourages others to do the same.

Matching Summary

Skills & Requirements

Key Requirements

• physically strong
• able to balance a service tray
• get along with co-workers
• work as a team
• maneuver to all areas
• lift trays with food above shoulder level
• clean and reset tables
• lift up to 20 pounds
• reach across tables
• stoop and bend
• tolerate secondary smoke
• work at a fast pace
• work in stressful situations
• read, write, speak and understand English
• respond to visual and aural cues

Work Rights