Chef De Partie - Aman Rosa Alpina

Amanresorts International Pte. Ltd

San Cassiano, Italy
Section management
Culinary excellence
Team supervision
Take full ownership of a designated section within the kitchen brigade, ensuring consistency, quality, and smooth operations

Job Summary

  • Take full ownership of a designated section within the kitchen brigade, ensuring consistency, quality, and smooth operations.
  • Prepare and present high-quality dishes with strict attention to taste, temperature, and visual presentation.
  • Guide, train, and supervise Commis and Demi Chefs de Partie, fostering a positive learning environment and ensuring cohesive teamwork.

Matching Summary

Take full ownership of a designated section within the kitchen brigade, ensuring consistency, quality, and smooth operations.

Skills & Requirements

Must-have

  • section management
  • culinary excellence
  • team supervision
  • stock control and ordering
  • hygiene and safety standards

Nice-to-have

  • positive learning environment
  • rigorous standards of perfection
  • composure under pressure

Key Requirements

  • Minimum 3-4 years culinary experience
  • 1 year Chef de Partie/strong Demi Chef role
  • Advanced cooking techniques knowledge
  • Proven leadership ability
  • Fluency in English
  • Proficiency in Italian

Work Rights

Not specified

Tailored Resume

Cover Letter