Minimum 2-3 years pastry experience as junior sous chef
Strict compliance with nea fsb sfa food safety regulations
The Chinese Swimming Club is seeking a Junior Sous Chef to assist the Chef de Cuisine in managing kitchen operations, with a focus on Western-Japanese fusion cuisine. The ideal candidate should possess strong pastry skills and experience, alongside leadership qualities, to ensure high standards of food quality and safety
Job Summary
The role involves assisting the Chef de Cuisine in overseeing all kitchen operations to ensure high standards of food quality and safety.
Candidates must possess a strong foundation in Western pastry techniques including cakes, tarts, and laminated doughs.
The position offers an opportunity to work in a fast-growing, modern culinary environment blending Western and Japanese fusion cuisine.
Matching Summary
Match Score: 85
The Chinese Swimming Club is seeking a Junior Sous Chef to assist the Chef de Cuisine in managing kitchen operations, with a focus on Western-Japanese fusion cuisine. The ideal candidate should possess strong pastry skills and experience, alongside leadership qualities, to ensure high standards of food quality and safety.
Skills & Requirements
Must-have
Strong foundation in Western pastry and bakery
Minimum 2-3 years pastry experience as Junior Sous Chef
Strict compliance with NEA FSB SFA food safety regulations
Experience with plated desserts cakes tarts laminated doughs
Ability to manage prep lists production schedules and inventory
Nice-to-have
Experience with Japanese or Asian-inspired desserts
Positive leadership fostering trust and transparency
Collaborative approach to menu development and recipe creation
Key Requirements
2-3 years pastry experience as Junior Sous Chef
3-5 years as Chef de Partie with supervisory capacity