Commis De Cuisine (h/f/x)

Saintclair

Saint-Ouen-l'Aumône, France
Not specified; transport: 80% coverage or €175 net...
On-site
Prepare cold or hot dishes
Follow manufacturing procedures
Maintain hygiene and safety standards
Saintclair is seeking a Commis de Cuisine in Saint-Ouen-l'Aumône, France, to prepare and present dishes while adhering to hygiene standards and contributing to a sustainable kitchen environment. The ideal candidate should have a passion for cooking, teamwork skills, and a relevant culinary qualification

Job Summary

  • The role involves preparing and plating both cold and hot dishes while strictly adhering to manufacturing procedures.
  • Employees are expected to integrate corporate social responsibility initiatives such as sustainable food sourcing, waste reduction, and recycling into their daily tasks.
  • The company offers attractive benefits including subsidized transport costs up to 80%, a durable mobility allowance, and access to over 300 career opportunities globally.

Matching Summary

Match Score: 85

Saintclair is seeking a Commis de Cuisine in Saint-Ouen-l'Aumône, France, to prepare and present dishes while adhering to hygiene standards and contributing to a sustainable kitchen environment. The ideal candidate should have a passion for cooking, teamwork skills, and a relevant culinary qualification.

Salary

Not specified; Transport: 80% coverage or €175 net annual allowance; Benefits: Company canteen, 60% mutual insurance coverage, CSE discounts

Skills & Requirements

Must-have

  • Prepare cold or hot dishes
  • Follow manufacturing procedures
  • Maintain hygiene and safety standards
  • Work in a team environment

Nice-to-have

  • Initiative and autonomy
  • Adaptability to different situations
  • Passion for cuisine and plating
  • Responsibility and motivation

Key Requirements

  • CAP / BAC Pro Cuisine qualification
  • CAP Agent polyvalent qualification

Work Rights

Not specified

Tailored Resume

Cover Letter