Sous Chef / Konyhafőnök-helyettes

Accor / Ibis Budapest Castle Hill - Mercure Budapest Castle Hill

Budapest, Hungary
Not specified; benefits: free meal; travel allowan...
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2-3 years relevant experience
Haccp knowledge required
Team leadership skills
** Accor is seeking a Sous Chef for its Ibis Budapest Castle Hill and Mercure Budapest Castle Hill hotels. The role involves supporting the head chef, managing kitchen operations, and ensuring high-quality food service while working in a collaborative and motivating environment. **

Job Summary

  • The role involves supporting the Head Chef while leading the hotel kitchen team in a motivating international environment.
  • Candidates will be responsible for menu planning, ensuring food safety compliance, and coordinating breakfast and banquet operations.
  • The company offers benefits including free meals, travel allowances, end-of-year bonuses, and employee discount cards.

Matching Summary

Match Score: 75

** Accor is seeking a Sous Chef for its Ibis Budapest Castle Hill and Mercure Budapest Castle Hill hotels. The role involves supporting the head chef, managing kitchen operations, and ensuring high-quality food service while working in a collaborative and motivating environment. **

Salary

Not specified; Benefits: Free meal; Travel allowance; Year-end bonus

Skills & Requirements

Must-have

  • 2-3 years relevant experience
  • HACCP knowledge required
  • Team leadership skills
  • Menu planning participation
  • Event coordination ability

Nice-to-have

  • International cuisine knowledge
  • Banquet event experience
  • Master's degree qualification
  • Creative gastronomic approach
  • High stress tolerance

Key Requirements

  • 2-3 years Sous Chef or Chef de Partie experience
  • Relevant culinary qualification
  • HACCP certification or knowledge

Work Rights

Not specified

Tailored Resume

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