RESTAURANT MANAGER

AMORE EMPLOYMENT PTE. LTD.

Singapore
Manage and oversee entire restaurant operation
Plan and develop customer loyalty programs
Organize and supervise staff shifts
The role involves managing and overseeing the entire restaurant operation while delivering superior customer service

Job Summary

  • The role involves managing and overseeing the entire restaurant operation while delivering superior customer service.
  • Responsibilities include planning new company policies, developing marketing strategies, and organizing staff shifts.
  • The manager must lead staff through hiring, training, and performance evaluation while controlling costs and minimizing wastage.

Matching Summary

Match Score: 85

The role involves managing and overseeing the entire restaurant operation while delivering superior customer service.

Skills & Requirements

Must-have

  • Manage and oversee entire restaurant operation
  • Plan and develop customer loyalty programs
  • Organize and supervise staff shifts
  • Forecast requirements and maintain inventory
  • Monitor operations to improve productivity

Nice-to-have

  • Deliver superior customer service
  • Nurture a positive working environment
  • Implement innovative strategies for sales
  • Develop overall marketing strategy

Key Requirements

  • Experience in restaurant management
  • Staff leadership and hiring capability
  • Inventory forecasting and cost control skills

Work Rights

Not specified

Tailored Resume

Cover Letter