Job Summary

• Lead the execution of complex and diverse product development initiatives to accelerate bottom- and top-line growth, bringing concepts to life through advanced formulation, testing, and commercialization.
• Drive local and regional projects in close partnership with cross-functional teams, applying deep technical expertise, market insights, and digital tools to ensure products meet consumer expectations, quality standards, regulatory requirements, and manufacturing realities.
• This is a hands-on, individual contributor role for a seasoned problem-solver who thrives on technical ownership, cross-functional collaboration, and delivering high-impact beverage innovations.

Matching Summary

Salary

Base: $109,000 - $129,000; Bonus/Equity: 15% Annual Incentive; Benefits: Full range of medical, financial, and/or other benefits

Skills & Requirements

Key Requirements

• 4-6 years in product development
• Bachelor's/Master's in Food Science, Chemistry, Nutrition, Chemical Engineering, or similar
• Strong knowledge of protein and dairy space
• Experience managing multiple projects from ideation to launch

Work Rights