Restaurant Manager (italian Restaurant -vero)

Sofitel Sydney Wentworth

Thalang, Thailand
On-site
Italian cuisine and hospitality
Exceptional dining experience
Enhance menus and wine pairings
Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs

Job Summary

  • Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.
  • Inspire, coach, and develop your team, fostering a culture of excellence and passion for Italian cuisine and hospitality.
  • Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity.

Matching Summary

Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.

Skills & Requirements

Must-have

  • Italian cuisine and hospitality
  • Exceptional dining experience
  • Enhance menus and wine pairings
  • Guest-focused and service-minded
  • Meticulous attention to detail
  • Strong sales acumen
  • Polished presentation and communication skills

Nice-to-have

  • Inspire, coach, and develop team
  • Fusion of Thai and Western cuisine
  • Award-winning Spa
  • Family friendly activities

Key Requirements

  • Vocational certificate or degree
  • Experience as an Outlet Manager or Assistant Outlet Manager
  • Deep knowledge of Italian cuisine, wine, and beverage pairing
  • Operational experience is a must
  • Profound knowledge in budgeting, forecasting, expenses and payroll control
  • Proven organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter