The Kitchen Equipment/HVAC Technician is responsible for the day-to-day upkeep on all dining facilities equipment and assists in HVAC responsibilities for all athletic venues.
Base: $52,000 - $57,000; Bonus/Equity: Not specified; Benefits: Health, dental, life and disability insurance, tuition waivers, holidays, leave accrual, retirement contributions
Must-have
Nice-to-have
Must have legal authority to work in the United States