Kalispell Assisted Living is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in meal preparation, particularly within healthcare settings, and possess the skills to maintain a safe and sanitary kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Matching Summary
Match Score: 75
Kalispell Assisted Living is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in meal preparation, particularly within healthcare settings, and possess the skills to maintain a safe and sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Maintain kitchen sanitation
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care