Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions
Job Summary
Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions.
Supervises all kitchen areas to ensure a consistent, high quality product is produced, responsible for guiding and developing staff, and ensuring sanitation and food standards are achieved.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Matching Summary
Accountable for overall success of the daily kitchen operations, exhibiting culinary talents while leading staff and managing all food related functions.
Salary
Base: $74,000 - $97,000 annually; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
daily kitchen operations
food related functions
culinary talents
guest and employee satisfaction
operating budget
sanitation and food standards
Nice-to-have
interpersonal and communication skills
mutual trust, respect, and cooperation
positive example for guest relations
develops specific goals and plans
Key Requirements
High school diploma or GED; 4 years experience
2-year degree from accredited university; 2 years experience
culinary, food and beverage, or related professional area