Contribute to the smooth running of service and quality of production under the responsibility of the Chef and second
Job Summary
Contribute to the smooth running of service and quality of production under the responsibility of the Chef and second.
The hotel offers social protection with optimal coverage, regular overtime accounting with compensatory rest, and seasonal accommodation possibilities.
Participate in good coordination between kitchen and dining room while ensuring exemplary behavior and customer satisfaction.
Matching Summary
Contribute to the smooth running of service and quality of production under the responsibility of the Chef and second.
Skills & Requirements
Must-have
Autonomous production of dishes
Quality service contribution
Hygiene and safety standards compliance
Teamwork and coordination
Management of commis and plongeurs
Nice-to-have
Good interpersonal skills
Dynamic work attitude
Passion for cuisine
Key Requirements
CAP cuisine or equivalent diploma
Significant experience in similar position or establishment