Pastry Cook

Albuquerque Convention Center

Los Angeles, California, US
$18.60; not specified; not specified ph
Strong baking and pastry skills
Knowledge of bread baking
Advanced baking and pastry techniques
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
  • Ensures that only the highest-of-quality product is served to our guests.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Matching Summary

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Salary

$18.60; Not specified; Not specified

Skills & Requirements

Must-have

  • Strong baking and pastry skills
  • Knowledge of bread baking
  • Advanced baking and pastry techniques
  • Maintain County Health/Sanitation standards
  • Efficient service and quality products
  • Equipment maintenance and cleaning

Nice-to-have

  • Friendly, positive attitude
  • Professional demeanor
  • Guest service philosophy
  • Effective communication
  • Prudent financial practices
  • Flexibility to rotate service locations

Key Requirements

  • Pastry degree or certified apprenticeship
  • 2-3 years cooking experience
  • Contract foodservice industry experience
  • Premium services, catering, concessions experience
  • Sports and entertainment venue experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Deadline-oriented environment
  • High level of customer and client service
  • Demonstrated initiative and leadership
  • Customer service oriented
  • Ability to interact with all management levels
  • Flexible to work extended hours
  • Work in a team environment
  • High level of organization
  • Attention to detail
  • Remain calm under stressful situations
  • Provide positive guest service
  • Make generalizations, evaluations, and decisions
  • At least 18 years old
  • Obtain CA Food Handlers Certification
  • Willing to work variable hours
  • Lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter