Job Summary

• The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef.
• Responsibilities include setting up and preparing food items, opening and closing duties, stock management, and ensuring timely production of menu items according to company standards.
• The role requires adherence to company guidelines, a high level of sanitation awareness, and the ability to work effectively in a fast-paced, team-oriented setting.

Matching Summary

Skills & Requirements

Key Requirements

• 2-3 years experience
• Culinary education or equivalent experience
• Ability to lift up to 50 pounds
• Ability to work extended hours
• Must be 18 years of age

Work Rights