Base salary discussed during recruiting; compensat...
Manage all aspects of food service operations
Supervise and motivate dietary staff
Ensure public health compliance in food areas
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility
Job Summary
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility.
Candidates must apply continuous quality improvement principles to workflow and ensure the environment meets Public Health requirements.
Extendicare offers competitive compensation reflecting the value of the role along with a comprehensive suite of benefits supporting health and career growth.
Matching Summary
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents in a 60-bed long-term care facility.
Salary
Base salary discussed during recruiting; Compensation reflects value of role and qualifications; Comprehensive benefits package included
Skills & Requirements
Must-have
Manage all aspects of Food Service operations
Supervise and motivate dietary staff
Ensure Public Health compliance in food areas
Maintain records per legislative requirements
Participate in departmental budgeting process
Nice-to-have
Strong leadership skills to direct employees
Superb organizational and time management skills
Experience managing employees within unionized setting
Customer-focused relationship building
Excellent oral and written communication skills
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician required
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care setting
Knowledge of Occupational Health & Safety practices and legislation