Indira is seeking an experienced Chef de Partie to join its culinary team in Kfour, Lebanon. The ideal candidate will oversee a specific kitchen section, ensuring high food quality and presentation while collaborating on menu development and supervising junior staff
Job Summary
The role involves overseeing a specific section of the kitchen while ensuring the highest standards of food quality and presentation.
Candidates will collaborate with the Executive Chef on menu planning and train junior kitchen staff to maintain operational excellence.
The position requires managing food costs, minimizing waste, and ensuring compliance with all food safety regulations in a fast-paced environment.
Matching Summary
Match Score: 85
Indira is seeking an experienced Chef de Partie to join its culinary team in Kfour, Lebanon. The ideal candidate will oversee a specific kitchen section, ensuring high food quality and presentation while collaborating on menu development and supervising junior staff.
Skills & Requirements
Must-have
Proven experience as Chef de Partie
Expertise in Lebanese and International cuisine
Strong knowledge of food safety practices
Leadership and team management skills
Ability to work under pressure
Nice-to-have
Creative approach to cooking
Keen eye for presentation
Contribute ideas for new dishes
Positive attitude and collaborative mindset
Commitment to continuous learning
Key Requirements
Culinary degree or equivalent professional experience
Experience in menu planning and cost control
Flexibility to work varying shifts including weekends