On Call Dietary

PACS (Post Acute Care Solutions)

Experience as a cook
Ability to prepare special diets
Knowledge of food safety practices
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs.
  • Participation in training dietary staff and ensuring food presentation is appealing to residents is also required.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience as a cook
  • Ability to prepare special diets
  • Knowledge of food safety practices

Nice-to-have

  • Ability to work in harmony with others
  • Presentation skills for food
  • Supervisory experience

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year experience in a healthcare setting

Work Rights

Not specified

Tailored Resume

Cover Letter