Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Assistant Director of Food & Beverage will collaborate with the Director and Executive Chefs to design effective menus and wine lists, ensuring product quality and fair pricing.
Four Seasons Hotel Dalian provides employees with the same level of care expected for guests, offering a world-class employee experience and company culture.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
menu and wine list design
guest relationship management
operational coordination and cooperation
food & beverage computer systems
Nice-to-have
passion for excellence
infuse enthusiasm
supportive teamwork
genuine heart
Key Requirements
College degree in hotel/restaurant management or equivalent experience
Two to three years experience in multiple F&B department head roles