Bartender - On Call

530

Knowledgeable of menu items and liquor brands
Proportioning ingredients according to standardized recipes
Maintaining bar appearance and sanitation standards
The role requires maintaining the appearance of the bar while making and serving alcoholic and non-alcoholic drinks

Job Summary

  • The role requires maintaining the appearance of the bar while making and serving alcoholic and non-alcoholic drinks.
  • Employees must be knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections available.
  • The position involves training apprentices and resolving guest complaints or referring matters to management.

Matching Summary

The role requires maintaining the appearance of the bar while making and serving alcoholic and non-alcoholic drinks.

Skills & Requirements

Must-have

  • Knowledgeable of menu items and liquor brands
  • Proportioning ingredients according to standardized recipes
  • Maintaining bar appearance and sanitation standards
  • Collecting payment and following cash handling procedures
  • Training apprentice bartenders and bar porters
  • Resolving guest complaints within scope of authority

Nice-to-have

  • Highly motivated and energetic personality
  • Able to take initiative and exhibit flexibility
  • Excellent customer service skills
  • Knowledge of hotel services and local attractions
  • Interpersonal skills to deal with business contacts

Key Requirements

  • Must be 21 years or older
  • Must obtain a TAM card
  • Must obtain a Nevada Gaming License
  • Must obtain a Health Card
  • Must have a Bartender 165 Union Pour Card
  • Two years of experience in a bar environment
  • Experience working in a similar resort setting

Work Rights

Must obtain a Nevada Gaming License

Tailored Resume

Cover Letter