Demi Chef De Parie Dcp - Μάγειρας Β’ @ Summer 2026 Greece, Europe Ανταγωνιστικός Μισθός, Ανάλογα Με Την Εμπειρία, Τα Προσόντα Κλπ. Summer Seasonal Apply By No Expiry Date Posted On 16 January, 2026

Neilson Group

Greece, Europe
Competitive salary, depending on experience, quali...
On-site
Preparation of ingredients
Assisting in food preparation
Buffet replenishment
Neilson Group is seeking a Demi Chef De Partie for their hotel in Greece for the summer season of 2026. The role involves food preparation, collaboration with senior chefs, and maintaining kitchen hygiene and quality standards

Job Summary

  • The Cook B' is responsible for preparing ingredients and executing tasks in specific areas of the kitchen.
  • Ensures the kitchen is maintained at a high level of cleanliness and hygiene according to HACCP standards.
  • The package includes competitive pay, opportunities for advancement, and provided accommodation for non-locals.

Matching Summary

Match Score: 85

Neilson Group is seeking a Demi Chef De Partie for their hotel in Greece for the summer season of 2026. The role involves food preparation, collaboration with senior chefs, and maintaining kitchen hygiene and quality standards.

Salary

Competitive Salary, Depending On Experience, Qualifications Etc.

Skills & Requirements

Must-have

  • Preparation of ingredients
  • Assisting in food preparation
  • Buffet replenishment
  • HACCP hygiene standards
  • Inventory loss prevention

Nice-to-have

  • Develop positive working relationships
  • Positive and encouraging work environment
  • Unforgettable professional moments

Key Requirements

  • Professional cooking experience
  • Good organization and time management skills
  • Knowledge of kitchen hygiene and safety
  • Communication skills
  • Flexible work hours

Work Rights

Not specified

Tailored Resume

Cover Letter