Cook

Bishopcarecenter

Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen standards
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets and pureed foods.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision
  • Effective communication skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter