The Manager Designate works under the General Manager to ensure compliance with product and customer service standards by being a team-oriented leader
Job Summary
The Manager Designate works under the General Manager to ensure compliance with product and customer service standards by being a team-oriented leader.
Responsibilities include shift management, execution of company policies, and maintaining compliance with laws and ethical business practices.
The role is designed to develop competencies required to become a General Manager, focusing on quality, customer service, sales, and profit goals.
Matching Summary
The Manager Designate works under the General Manager to ensure compliance with product and customer service standards by being a team-oriented leader.
Skills & Requirements
Must-have
Ensure product and customer service standards
Manage sales and profit goals
Inventory and asset management
Team leadership and development
Execute company policies and procedures
Nice-to-have
Team-oriented leader
Build atmosphere of teamwork, energy and fun
Creative local restaurant marketing
Adapt to new situations
Key Requirements
High School diploma or GED preferred
Serv-Safe/Local or State Food Service Certification preferred
Successful and stable employment history
Supervisory experience required
Ability to work 32+ hours including nights, weekends, and emergencies