Job Summary

• Clean dishes, kitchen, food preparation equipment, or utensils.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• ability to work all venue events
• sufficient mobility for tasks
• follow all safety policies

Work Rights