Chef De Partie

Four Seasons

Jackson Hole, WY, US
Onsite
Food preparation and presentation
Staff training and supervision
Maintain kitchen safety standards
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • Responsibilities include ensuring high quality food consistency, training and supervising staff, and maintaining a safe working environment.
  • Benefits include discounted housing, complimentary room nights worldwide, medical, dental and vision insurance, 5 weeks PTO, and various employee discounts.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • food preparation and presentation
  • staff training and supervision
  • maintain kitchen safety standards
  • flexible work schedule
  • communication with executive chef

Nice-to-have

  • teamwork promotion
  • proactive accident prevention
  • recommendations for facility improvements
  • commitment to luxury guest experience

Key Requirements

  • two to three years related experience
  • culinary degree preferred
  • legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter