Sous Chef (Indian Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Indian cuisine expertise
Kitchen station setup and stocking
Food preparation and cooking
The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff

Job Summary

  • The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff.
  • Associates are eligible for worldwide Marriott discounts on F&B and room rates as well as yearly staycations.
  • The position requires ensuring high-quality food service while complying with nutrition and sanitation regulations.

Matching Summary

Match Score: 85

The role involves setting up stations, preparing food, and cooking menu items in cooperation with the kitchen staff.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off food/alcohol bills

Skills & Requirements

Must-have

  • Indian cuisine expertise
  • Kitchen station setup and stocking
  • Food preparation and cooking
  • Inventory stock management
  • Sanitation and safety compliance

Nice-to-have

  • Positive professional approach
  • Team cooperation skills
  • Marriott global benefits access

Key Requirements

  • Experience in Indian cuisine preparation
  • Ability to follow executive chef instructions
  • Knowledge of sanitation and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter