Commis De Cuisine H/f

BEAUMARLY

Paris, France
On-site
Vegetable cutting and peeling skills
Sauce preparation experience
Dessert plating responsibilities
The role involves preparing sauces, plating desserts, and assisting chefs de partie in a refined Parisian establishment

Job Summary

  • The role involves preparing sauces, plating desserts, and assisting chefs de partie in a refined Parisian establishment.
  • Candidates must apply strict hygiene and safety rules while maintaining and organizing kitchen equipment.
  • The company offers two consecutive days off, professional training, and opportunities for career evolution within the Beaumarly group.

Matching Summary

The role involves preparing sauces, plating desserts, and assisting chefs de partie in a refined Parisian establishment.

Skills & Requirements

Must-have

  • Vegetable cutting and peeling skills
  • Sauce preparation experience
  • Dessert plating responsibilities
  • Kitchen mise en place organization
  • Hygiene and safety rule application

Nice-to-have

  • Passion for traditional French cuisine
  • Strong organizational sense
  • Teamwork and collaboration skills
  • Curiosity and eagerness to learn
  • Dynamic team environment adaptation

Key Requirements

  • Culinary diploma required
  • One year of kitchen experience
  • Beginner status in active life

Work Rights

Not specified

Tailored Resume

Cover Letter