Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining kitchen sanitation.
• This role requires cooperation with dietary supervisors and other personnel to ensure smooth kitchen operations and staff training.
• The work environment is generally low to moderate noise with reasonable accommodations for disabilities.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to apply basic mathematical concepts

Work Rights