SUPERVISOR

HAOLEEDA FOOD TRADING PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance
Food safety and sanitation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates must be able to cook North Indian food and assist in preparing meals for customers across various shifts.
  • Responsibilities include managing kitchen expenses, food costs, and inventory within budgetary limits while developing new menu items.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety and sanitation compliance
  • Shift work availability
  • Team supervision experience

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Budget and cost management
  • Collaborative teamwork
  • Quality improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in food handling and safety

Work Rights

Not specified

Tailored Resume

Cover Letter