Executive Chef

Aramark UK

Harrisonburg, VA, United States
Base: $70,000-$80,000; bonus/equity: not specified...
Culinary team management
Food quality standards
Menu execution

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefit programs including medical, dental, vision, and work/life resources

Skills & Requirements

Must-have

  • culinary team management
  • food quality standards
  • menu execution
  • team training
  • operational compliance

Nice-to-have

  • trend awareness
  • client relationship building
  • process optimization

Key Requirements

  • 4+ years of culinary experience
  • 2+ years in a management role
  • culinary degree or equivalent experience
  • ability to multi-task
  • communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter