Cooks Of All Levels

Four Seasons Hotels & Resorts

Jackson Hole, Wyoming, United States
Onsite
Prepare food to exacting standards
Maintain standards of quality
Ensure clean work area
Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness

Job Summary

  • Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team who are dedicated to providing exceptional quality and service to our guests.
  • Discounted housing available, complimentary room nights around the world, medical, dental and vision insurance, and 5 weeks PTO are among the benefits offered.

Matching Summary

Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Skills & Requirements

Must-have

  • Prepare food to exacting standards
  • Maintain standards of quality
  • Ensure clean work area
  • Timely food service to guests

Nice-to-have

  • Genuine heart and luxury
  • Exceptional guest experiences
  • World-class employee experience
  • Connect to people and world

Key Requirements

  • 1 to 2 years of experience
  • Culinary school experience
  • Willing to work flexible schedule
  • Legal work authorization in the United States
  • Lift, push and pull up to 40lb

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter