Line Cook

ASML

Burbank, CA, United States
Base: $24.00ph; bonus/equity: not specified; benef...
Knowledge of kitchen equipment
Ability to follow recipes
Strong organizational skills
This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events

Job Summary

  • This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events.
  • The organization is committed to building an inclusive, innovative environment where differences drive solutions.
  • Join us to make legends happen!

Matching Summary

This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events.

Salary

Base: $24.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Knowledge of kitchen equipment
  • Ability to follow recipes
  • Strong organizational skills

Nice-to-have

  • Experience in banquet operations
  • Ability to multi-task
  • Knowledge of diverse culinary techniques

Key Requirements

  • Valid Food Handler’s Certificate
  • Minimum of three years’ experience
  • Two-year culinary degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter