Job Summary

• The dietary aide supports food service routines by preparing meals, cleaning, and assisting dietary staff under the supervision of the cook and dietary supervisor.
• This role requires maintaining cleanliness and sanitation in the kitchen while ensuring proper operation of dishwashing equipment and food safety standards.
• The position involves physical activity including lifting, standing, and walking frequently, and requires cooperation with other departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights