Not specified; not specified; full-time associate ...
Onsite
3 to 5+ years direct chef de cuisine experience
Formal culinary school degree required
Fine dining and high-volume banquet experience
Epicurean Atlanta is seeking a Chef de Cuisine for the Fenway Hotel in Dunedin, Florida. The ideal candidate will lead culinary operations, ensuring quality and consistency in a vibrant, jazz-inspired boutique hotel environment
Job Summary
The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, ensuring quality and consistency across all outlets and banquet operations.
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times, reflecting a positive culture and commitment to team growth.
Employees receive comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and tuition reimbursement.
Matching Summary
Match Score: 85
Epicurean Atlanta is seeking a Chef de Cuisine for the Fenway Hotel in Dunedin, Florida. The ideal candidate will lead culinary operations, ensuring quality and consistency in a vibrant, jazz-inspired boutique hotel environment.
Salary
Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement
Skills & Requirements
Must-have
3 to 5+ years direct Chef de Cuisine experience
Formal Culinary school degree required
Fine dining and high-volume banquet experience
Knowledge of P&L statement analysis
Ability to lift up to 100 lbs regularly
Nice-to-have
Enthusiastic and fun team player
Strong leadership and coaching skills
Experience with Marriott standards
Passion for music history and culture
Key Requirements
High School diploma or equivalent
Formal Culinary school degree
3 to 5+ years experience as Chef de Cuisine or Executive Sous Chef