Commis

Sofitel Sydney Wentworth

Sepang, Malaysia
**
Mise-en-place production
Kitchen standards adherence
Recipe adherence
** Sofitel Sydney Wentworth is seeking a Commis to join their kitchen team in Sepang, Malaysia, as part of the Accor network. The role requires a culinary professional to assist with food preparation and service operations under the guidance of the Chef de Partie, while adhering to high standards of quality and hygiene. **

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Responsibilities include coordinating mise-en-place production, executing directives with precision, and maintaining hygiene standards.
  • The company is committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent.

Matching Summary

Match Score: 75

** Sofitel Sydney Wentworth is seeking a Commis to join their kitchen team in Sepang, Malaysia, as part of the Accor network. The role requires a culinary professional to assist with food preparation and service operations under the guidance of the Chef de Partie, while adhering to high standards of quality and hygiene. **

Skills & Requirements

Must-have

  • Mise-en-place production
  • Kitchen standards adherence
  • Recipe adherence
  • Hygiene and HACCP records
  • Team collaboration

Nice-to-have

  • Responsible hospitality
  • Positive and memorable impact
  • Life beats faster
  • Heartist®

Key Requirements

  • Culinary apprenticeship or professional chef training
  • Minimum one year documented experience
  • 1-2 years professional kitchen experience
  • Proficiency in reading recipes
  • Professional-level communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter