D01 Cecil, Marina, People’s Park, Raffles Place, 1 FULLERTON ROAD ONE FULLERTON 049213
Sgd 2,500 - 3,000 / monthly pm
On-site
Recipes
Food safety
Desserts, preparation experience
Saint Pierre PTE LTD is seeking a Pastry Chef de Partie to join their Two Michelin-starred restaurant, known for its contemporary French cuisine. The role involves creating high-quality pastries and maintaining food safety standards in a fine dining environment
Job Summary
Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour
Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront
We are now looking for a Pastry Chef de partie to join us in our team expansion Job Summary: Create and prepare high-quality pastries, desserts, and baked goods for fine dining
Matching Summary
Match Score: 85
Saint Pierre PTE LTD is seeking a Pastry Chef de Partie to join their Two Michelin-starred restaurant, known for its contemporary French cuisine. The role involves creating high-quality pastries and maintaining food safety standards in a fine dining environment.