Deer Valley Café Sous Chef - Year Round

Deer Valley Resort

Park City, UT, United States
Base: $28.00 ph; bonus/equity: not specified; bene...
Menu item development
Kitchen operations management
Food cost control
The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café

Job Summary

  • The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café.
  • Responsibilities include developing new menu items, operating the kitchen, directing personnel, maintaining product consistency, controlling food and labor costs, and ensuring proper maintenance of equipment and facility.
  • Benefits may include ski perks, subsidized meals and housing, and discounts at local establishments, alongside healthcare options and a 401k plan with company match.

Matching Summary

The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café.

Salary

Base: $28.00 per hour; Bonus/Equity: Not specified; Benefits: Ski perks, subsidized meals, subsidized housing options, healthcare, 401k

Skills & Requirements

Must-have

  • menu item development
  • kitchen operations management
  • food cost control
  • labor cost control
  • recipe system implementation

Nice-to-have

  • positive guest rapport
  • staying knowledgeable of food trends
  • diverse workforce appreciation

Key Requirements

  • 5 years culinary management experience
  • Utah State food Handler’s permit
  • Serve Safe Certificate
  • Ability to lift 30 lbs
  • Ability to withstand repetitive movements

Work Rights

Not specified

Tailored Resume

Cover Letter