Supervisor Food Service Patient Services

Baptist Healthcare System Inc

Not specified; not specified; benefits: tuition as...
Daily operations coordination
Safe food handling practices
Team coaching and training
The role involves coordinating and directing daily operations to ensure timely, high-quality service that meets regulatory standards

Job Summary

  • The role involves coordinating and directing daily operations to ensure timely, high-quality service that meets regulatory standards.
  • The supervisor is responsible for managing resources including food, supplies, and staffing while promoting teamwork across the department.
  • Benefits include tuition assistance reimbursement, paid time off, company-paid maternity and paternity leave, and retirement plans with a match.

Matching Summary

The role involves coordinating and directing daily operations to ensure timely, high-quality service that meets regulatory standards.

Salary

Not specified; Not specified; Benefits: Tuition Assistance, PTO, Maternity/Paternity Leave, Retirement Match

Skills & Requirements

Must-have

  • Daily operations coordination
  • Safe food handling practices
  • Team coaching and training
  • Resource management for shifts
  • Sanitation and temperature monitoring

Nice-to-have

  • Collaborative teamwork skills
  • Leadership and mentorship abilities
  • Conflict resolution experience
  • Efficiency in service delivery

Key Requirements

  • High school diploma or equivalent
  • Minimum 2 years of food service experience
  • ServSafe Manager Certification (must obtain within 3 months)

Work Rights

Not specified

Tailored Resume

Cover Letter